Private Dinner at a Michelin Star Restaurant
Join us on January 22, 2024, for an exclusive executive dinner at the renowned Mural Restaurant in Munich, Germany. This event, hosted by SustainableIT.org, convenes CIOs and Sustainability Leaders to celebrate our shared commitment to global sustainability, particularly in the technology sector.
In the wake of our significant announcement at COP28, SustainableIT.org invites you to a relaxed yet impactful dinner. The evening promises a blend of exquisite dining and meaningful conversations, fostering a community that's deeply invested in sustainable technology leadership.
Why attend?
This dinner is more than a social event; it's a catalyst for action and collaboration. As we stand at the forefront of technological advancements, our collective efforts in sustainability can drive significant change. Together, we can forge a path towards a more sustainable future, leveraging technology as a force for good.
Agenda
- Welcome Reception: A chance to mingle with fellow leaders and innovators in technology and sustainability.
- Dinner: A curated menu designed by Mural Farmhouse’s renowned chefs, highlighting sustainable and local ingredients.
- Roundtable Discussion: An opportunity to share ideas and strategies on integrating sustainability in the technology sector.
SUSTAINABLEIT.ORG - OUR CAUSE
Advance Sustainability for Your Organization and the World
We are a nonprofit organization (NPO) led by technology executives who will advance sustainability around the world through technology leadership. Our mission is to define sustainability transformation programs, author best practices and frameworks, set standards and certifications, provide education and training, and raise awareness for environmental and societal programs that make our organizations and the world sustainable for generations to come.
About Mural Restaurant
The Mural Restaurant in the former substation of the Munich municipal utility, today's MUCA MUNICH - MUSEUM OF URBAN AND CONTEMPORARY ART , follows the Mural credo in all respects:
Eat local. Drink naturally.
EAT LOCAL
The team around chef Joshua Leise (1 star & 1 Green Star Guide Michelin) creates diverse, complex and always surprising taste experiences from carefully selected regional products. In the Mural kitchen, sustainably produced ingredients from regional producers are reduced to pure taste - in all its nuances, this natural taste is at the center of every dish.
“What makes the cuisine here so special? Young esprit and real talent!”
(Guide Michelin, 2022)
DRINK NATURAL
Corresponding to the menu, Mural sommelier (and managing director) Wolfgang Hingerl serves the highest quality wines and sparkling wines from many wine regions around the world.
The focus is on naturally produced wines from exceptional winemakers with whom the Mural team maintains personal contacts. With a total of 1,100 items, the Mural wine list is one of the largest and “most stylistically progressive in the city” (Der Feinschmecker, 2022).
